through Biotechnological Methods for Aquatic Organism
General Information

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- Insect Diversity, Systematics and Pest Management
- Microbial Safety and Quality in Foods
- Bacterial Quorum Sensing and Quorum Quenching
- Diversity of Central Nervous System of Local Freshwater Fishes
- Extraction and Characterization of Natural Red Pigment from Dragon Fruit (Hylocereus polyrhizus) as Natural Food Dye and A Potential Source of Antioxidant
- Actinomycetes Diversity and Systematics
- Molecular Biology & Biotechnology of Tropical Plants
- Bioinformatics and Ecological Statistics
- Investigating Genetics Determinants in Diseases
- Genetics, Genomics and Breeding Research for Aquatic Organism
- Bioprocess & Enzyme Technology (BET)
- Laboratory of Microbial Ecology
- Medicinal Mushrooms : A Rapidly Developing Area of Biotechnology for New Therapeutics
- Molecular Oncology Group
- Vegetation and Slope Stabilisation - A Bio-Engineering Approach
- Solid and Hazardous Waste Management
- Photosynthesis in Deep Shade Plants
- Mangrove and Coastal Fisheries Ecology
- Systematics and Biodiversity studies of Selected Zingiberaceae Species (gingers)
- Bacterial Polyhydroxyalkanoates from Palm Oil
- Behavioural Ecology and Biodiversity
- Caprine Reproductive Technologies
- Molecular Biology, Epidemiology, Typing, Genomics and Phenomics of Bacteria
- Protein Folding and Conformational Stability
- Artificial Seeds of Cactus (Echinocereus sp.) through Biotechnological Methods
- Functional Molecules Derived from Plants and Mushrooms as Potential Candidates for Development of Cancer Therapeutics

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Last Update: September 29, 2016